In the midst of COVID-19, it is important that you are staying healthy and your employees are staying healthy. As you know, often times there are language and communication barriers with employees on the farm. It is important that all employees know and understand how the virus is spread, how to protect yourself, and what to do if you are sick.
Here are some resources related to COVID-19 to review and post for you and your employees.
University of Nebraska-Lincoln Resources
General information on COVID-19, University of Nebraska-Lincoln
Emergency Use of Milk as a Fertilizer Q & A by Rick Koelsch, Nebraska Extension (pdf)
Using Milk as a Feed Source During Times of Milk Dumping by Kim Clark, Nebraska Extension (pdf)
Milk Disposal Guidelines (pdf) Using Milk as a Feed Source in Rations (pdf)
Other Resources
Center for Disease Control and Prevention Coronavirus webpage
What you need to know about coronavirus (COVID-19) on your dairy (English) (Spanish), Alltech
Novel Coronavirus Prevention & Control for Farms from Cornell University
COVID-19 and Your Dairy, webinar by Cornell March 20, 2020
Update on Coronavirus (COVID-19), National Milk Producers Federation